Eid al-Adha, or the Festival of Sacrifice, is one of the biggest celebrations in the Islamic calendar. More than just an annual tradition, Eid al-Adha carries a deep spiritual meaning, reminding us of the story of Prophet Ibrahim’s (Abraham’s) obedience and Prophet Ismail’s (Ishmael’s) sacrifice. Yet, behind the vibrant takbirs and communal spirit, there’s a fundamental aspect often overlooked by many: the importance of the halal concept in selecting and…

Eid al-Adha, also known as the Festival of Sacrifice, is one of the most sacred and anticipated moments for Muslims worldwide. This occasion isn’t just about celebrating spiritual triumph; it’s also about emulating the sincerity of Prophet Ibrahim (Abraham) AS and the spirit of sharing with others. However, amidst the excitement of Eid al-Adha preparations, a fundamental question often arises: Have we ensured the Halal nature of the Qurban we intend to perform?

The halal Qurban industry in Indonesia continues to grow rapidly, driven by increasing awareness and participation from Muslims in the Qurban ritual every Eid al-Adha. From a mere annual tradition, Qurban has transformed into an industry involving various stakeholders, from breeders, logistics, Qurban service providers, to regulatory bodies. However, despite this growth, there are significant challenges in ensuring every sacrificial animal meets halal standards for sacrificial animals and Sharia…

Qurban worship is a noble manifestation of faith and obedience in Islam, performed every Eid al-Adha. Traditionally, Qurban involves the direct process of selecting an animal, slaughtering it, and then distributing the meat. However, in this fast-paced digital age, technology has opened new avenues: online Qurban.