Eid al-Adha, also known as the Festival of Sacrifice, is one of the most sacred and anticipated moments for Muslims worldwide. This occasion isn’t just about celebrating spiritual triumph; it’s also about emulating the sincerity of Prophet Ibrahim (Abraham) AS and the spirit of sharing with others. However, amidst the excitement of Eid al-Adha preparations, a fundamental question often arises: Have we ensured the Halal nature of the Qurban we intend to perform?

The halal Qurban industry in Indonesia continues to grow rapidly, driven by increasing awareness and participation from Muslims in the Qurban ritual every Eid al-Adha. From a mere annual tradition, Qurban has transformed into an industry involving various stakeholders, from breeders, logistics, Qurban service providers, to regulatory bodies. However, despite this growth, there are significant challenges in ensuring every sacrificial animal meets halal standards for sacrificial animals and Sharia…

Qurban worship is a noble manifestation of faith and obedience in Islam, performed every Eid al-Adha. Traditionally, Qurban involves the direct process of selecting an animal, slaughtering it, and then distributing the meat. However, in this fast-paced digital age, technology has opened new avenues: online Qurban.

Eid al-Adha and the Qurban ritual are often understood purely as spiritual acts, a manifestation of a servant’s obedience to Allah SWT. However, when viewed from a broader perspective, especially through the lens of Islamic economics, Qurban worship has a far deeper dimension and a significantly positive economic impact on the entire community’s economy.